New product
Author | ISO/TC 34/SC 9 Microbiology |
---|---|
Editor | ISO |
Document type | Norms amendments |
Format | Paper |
Edition | 1 |
ICS | 07.100.30 : Food microbiology
|
Number of pages | 5 |
Modify | ISO 6888-1:1999
|
Weight(kg.) | 0.1085 |
Year | 2018 |
Country | Switzerland |