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| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Norms amendments |
| Format | Paper |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 5 |
| Modify | ISO 6888-1:1999
|
| Weight(kg.) | 0.1085 |
| Year | 2018 |
| Country | Switzerland |