BS 5752-1:1979

Reference: M00006511

Condition: New product

BS 5752-1:1979 Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)

standard by BSI Group, 10/31/1979

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Loss in mass of product ground without moisture loss on drying at 48C and 2.0 KPa pressure.

Cross References:
BS 5456
BS 5752:Part 2
BS 6379:Part 1

Product Details

Published: 10/31/1979 ISBN(s): 0580109097 Number of Pages: 8 File Size: 1 file , 530 KB Product Code(s): 00090284, 00090284, 00090284