BS 4585-2:1982

Reference: M00006073

Condition: New product

BS 4585-2:1982 Methods of test for spices and condiments. Determination of moisture content (entrainment method)

standard by BSI Group, 02/26/1982

In stock

Full Description

States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

Published: 02/26/1982 ISBN(s): 0580124665 Number of Pages: 8 File Size: 1 file , 330 KB Product Code(s): 00083010, 00083010, 00083010