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BS 02/712194 DC
M00000660
New product
BS 02/712194 DC ISO 21415-3. Wheat and wheat flour. Gluten content. Part 3: Determination of dry gluten from wet gluten by an oven drying method
standard by BSI Group, 12/04/2002
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Cross References: ISO 712*ISO 21415-1*ISO 21415-2*