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BS 10/30212880 DC

M00001783

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BS 10/30212880 DC BS ISO 27871. Cheese and processed cheese. Determination of the nitrogenous fractions

standard by BSI Group, 02/04/2010

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Cross References:
ISO 835
ISO 3696
ISO 1042
ISO 4788
ISO 8968-1/IDF 20-1
ISO 707/IDF 50
ISO 5725-1
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document.