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BS 11/30217032 DC
M00020694
New product
BS 11/30217032 DC BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
standard by BSI Group, 03/22/2011
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Cross References:
ISO 712
ISO 5530-1
ISO 24333:2009
All current amendments available at time of purchase are included with the purchase of this document.