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Reduced price! AS ISO 1211:2021

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AS ISO 1211:2021

Reference: M00019074

Condition: New product

AS ISO 1211:2021 [ Current ] Milk - Determination of fat content - Gravimetric method (Reference method)

standard by Standards Australia, 02/26/2021

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Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method

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Edition: 1st Published: 02/26/2021 ISBN(s): 9781761132155 Number of Pages: 19 File Size: 1 file , 1.8 MB Product Code(s): 10200294, 10200295, 10200296