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AS ISO 22000-2005

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AS ISO 22000-2005 [ Current ] Food safety management systems - Requirements for any organization in the food chain

standard by Standards Australia, 09/15/2005

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Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.

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Edition: 1st Published: 09/15/2005 ISBN(s): 0733768784 Number of Pages: 32 File Size: 1 file , 1.5 MB Product Code(s): 10180234, 10180249, 10180255