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AS 2300.10.3-1991
AS 2300.10.3-1991...
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AS 1554.1-1991...
AS 1554.1-1991...
AS There are 18146 products.
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AS 1083-1971
AS 1083-1971 [ Current ] Glossary of terms for defects in woven and knitted textile piece goods standard by Standards Australia, 06/01/1991
$10.56 $25.14 -58%Reduced price!In stock -
AS 1834.1-1991
AS 1834.1-1991 [ Current ] Material for soldering, Part 1: Solder alloys standard by Standards Australia, 05/13/1991
$10.56 $25.14 -58%Reduced price!In stock -
AS 2300.10.3 SUPP 2-1991
AS 2300.10.3 SUPP 2-1991 [ Current ] Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991 ) standard by Standards Australia, 05/13/1991
$3.01 $7.16 -58%Reduced price!In stock -
AS 2300.10.3 SUPP 1-1991
AS 2300.10.3 SUPP 1-1991 [ Current ] Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991 ) standard by Standards...
$3.01 $7.16 -58%Reduced price!In stock -
AS 2300.7.1-1991
AS 2300.7.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter - General information and preparation of samples standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock -
AS 2300.5.2-1991
AS 2300.5.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 5.2: Condensed milk - Determination of sucrose - Polarimetric method standard by Standards Australia, 05/13/1991
$10.56 $25.14 -58%Reduced price!In stock -
AS 2300.10.2-1991
AS 2300.10.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.2: Caseins, caseinates and coprecipitates - Assessment of odour and flavour standard by Standards Australia, 05/13/1991
$3.01 $7.16 -58%Reduced price!In stock -
AS 2300.10.5-1991
AS 2300.10.5-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.5: Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock -
AS 2300.10.1-1991
AS 2300.10.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.1: Caseins, caseinates and coprecipitates - General information and preparation of samples standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock -
AS 2300.5.1-1991
AS 2300.5.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 5.1: Condensed milk - General information and preparation of samples standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock -
AS 2300.7.2-1991
AS 2300.7.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter - Determination of fat and curd standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock -
AS 2300.7.3-1991
AS 2300.7.3-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.3: Butter - Determination of salt standard by Standards Australia, 05/13/1991
$6.35 $15.12 -58%Reduced price!In stock
