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ISO 11050:1993 (R2013) Wheat flour and durum wheat semolina — Determination of impurities of animal origin
ISO 1838:1993 (R2017) Fresh pineapples — Storage and transport
ISO 11027:1993 (R2015) Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
ISO 11027:1993 (R2015) Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
ISO 7543-2:1993 (R2015) Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
ISO 7543-2:1993 (R2015) Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
ISO 10136-1:1993 (R2010) Glass and glassware — Analysis of extract solutions — Part 1: Determination of silicon dioxide by molecular absorption spectrometry
ISO 10136-1:1993 (R2010) Glass and glassware — Analysis of extract solutions — Part 1: Determination of silicon dioxide by molecular absorption spectrometry
ISO 10136-2:1993 (R2010) Glass and glassware — Analysis of extract solutions — Part 2: Determination of sodium oxide and potassium oxide by flame spectrometric methods
ISO 10136-2:1993 (R2010) Glass and glassware — Analysis of extract solutions — Part 2: Determination of sodium oxide and potassium oxide by flame spectrometric methods
ISO 10136-3:1993 (R2010) Glass and glasssware — Analysis of extract solutions — Part 3: Determination of calcium oxide and magnesium oxide by flame atomic absorption spectrometry
ISO 10136-4:1993 (R2010) Glass and glassware — Analysis of extract solutions — Part 4: Determination of aluminium oxide by molecular absorption spectrometry