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ISO 3588:1977 (R2018)
ISO 3588:1977 (R2018) Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
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ISO 3494:1976 (R2015)
ISO 3494:1976 (R2015) Statistical interpretation of data — Power of tests relating to means and variances
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ISO 3494:1976 (R2015)
ISO 3494:1976 (R2015) Statistical interpretation of data — Power of tests relating to means and variances
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ISO 1073-2 (1976-12)
ISO 1073-2 (1976-12) ISO 1073-2:1976 Alphanumeric character sets for optical recognition - Part 2: Character set OCR-B - Shapes and dimensions of the printed image
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ISO 1073-2:1976 (R2010)
ISO 1073-2:1976 (R2010) Alphanumeric character sets for optical recognition — Part 2: Character set OCR-B — Shapes and dimensions of the printed image
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ISO 1073-2:1976 (R2010)
ISO 1073-2:1976 (R2010) Alphanumeric character sets for optical recognition — Part 2: Character set OCR-B — Shapes and dimensions of the printed image
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ISO 1073-2 (1976-12)
ISO 1073-2 (1976-12) ISO 1073-2:1976 Alphanumeric character sets for optical recognition - Part 2: Character set OCR-B - Shapes and dimensions of the printed image
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ISO 4238:1976 (R2018)
ISO 4238:1976 (R2018) Cinematography — Optical printing ratios for enlargement and reduction of motion-picture film images — Specifications
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ISO 4238:1976 (R2018)
ISO 4238:1976 (R2018) Cinematography — Optical printing ratios for enlargement and reduction of motion-picture film images — Specifications
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ISO 3707:1976 (R2018)
ISO 3707:1976 (R2018) Phosphoric acid for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption method
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ISO 3707:1976 (R2018)
ISO 3707:1976 (R2018) Phosphoric acid for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption method
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ISO 3794:1976 (R2015)
ISO 3794:1976 (R2015) Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
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