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ISO 1573:1980 (R2015)
ISO 1573:1980 (R2015) Tea — Determination of loss in mass at 103 degrees C
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ISO 1572:1980 (R2015)
ISO 1572:1980 (R2015) Tea — Preparation of ground sample of known dry matter content
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ISO 1573:1980 (R2015)
ISO 1573:1980 (R2015) Tea — Determination of loss in mass at 103 degrees C
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ISO 1741:1980 (R2015)
ISO 1741:1980 (R2015) Dextrose — Determination of loss in mass on drying — Vacuum oven method
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ISO 1741:1980 (R2015)
ISO 1741:1980 (R2015) Dextrose — Determination of loss in mass on drying — Vacuum oven method
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ISO 1742:1980 (R2015)
ISO 1742:1980 (R2015) Glucose syrups — Determination of dry matter — Vacuum oven method
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ISO 1742:1980 (R2015)
ISO 1742:1980 (R2015) Glucose syrups — Determination of dry matter — Vacuum oven method
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ISO 934:1980 (R2017)
ISO 934:1980 (R2017) Animal and vegetable fats and oils — Determination of water content — Entrainment method
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ISO 934:1980 (R2017)
ISO 934:1980 (R2017) Animal and vegetable fats and oils — Determination of water content — Entrainment method
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ISO 4519:1980
ISO 4519:1980 Electrodeposited metallic coatings and related finishes — Sampling procedures for inspection by attributes
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ISO 4519:1980
ISO 4519:1980 Electrodeposited metallic coatings and related finishes — Sampling procedures for inspection by attributes
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ISO 4242:1980 (R2017)
ISO 4242:1980 (R2017) Cinematography — Recording head gaps for two sound records on 16 mm magnetic film — Positions and width dimensions
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