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ISO 6636-2:1981 (R2016) Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
ISO 2169:1981 (R2014) Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
ISO 2169:1981 (R2014) Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
ISO 2166:1981 (R2014) Carrots — Guide to storage
ISO 2166:1981 (R2014) Carrots — Guide to storage
ISO 3593:1981 (R2015) Starch — Determination of ash
ISO 3593:1981 (R2015) Starch — Determination of ash
ISO 6374:1981 (R2018) Cryolite, natural and artificial, and aluminium fluoride for industrial use — Determination of phosphorus content — Atomic absorption spectrometric method after extraction
ISO 6374:1981 (R2018) Cryolite, natural and artificial, and aluminium fluoride for industrial use — Determination of phosphorus content — Atomic absorption spectrometric method after extraction
ISO 4783-3:1981 (R2017) Industrial wire screens and woven wire cloth — Guide to the choice of aperture size and wire diameter combinations — Part 3: Preferred combinations for pre-crimped or pressure-welded wire screens
ISO 4783-3:1981 (R2017) Industrial wire screens and woven wire cloth — Guide to the choice of aperture size and wire diameter combinations — Part 3: Preferred combinations for pre-crimped or pressure-welded wire screens
ISO 6743-2:1981 Lubricants, industrial oils and related products (class L) — Classification — Part 2: Family F (Spindle bearings, bearings and associated clutches)