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ISO 1990-1:1982 (R2014)
ISO 1990-1:1982 (R2014) Fruits — Nomenclature — First list
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ISO 1956-1:1982 (R2014)
ISO 1956-1:1982 (R2014) Fruits and vegetables — Morphological and structural terminology
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ISO 4072:1982 (R2017)
ISO 4072:1982 (R2017) Green coffee in bags — Sampling
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ISO 1991-1:1982 (R2014)
ISO 1991-1:1982 (R2014) Vegetables — Nomenclature — First list
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ISO 1955:1982 (R2016)
ISO 1955:1982 (R2016) Citrus fruits and derived products — Determination of essential oils content (Reference method)
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ISO 3946:1982 (R2013)
ISO 3946:1982 (R2013) Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
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ISO 3946:1982 (R2013)
ISO 3946:1982 (R2013) Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
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ISO 4072:1982 (R2017)
ISO 4072:1982 (R2017) Green coffee in bags — Sampling
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ISO 5809:1982 (R2015)
ISO 5809:1982 (R2015) Starches and derived products -- Determination of sulphated ash
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ISO 5809:1982 (R2015)
ISO 5809:1982 (R2015) Starches and derived products -- Determination of sulphated ash
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ISO 5810:1982 (R2015)
ISO 5810:1982 (R2015) Starches and derived products -- Determination of chloride content -- Potentiometric method
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ISO 5810:1982 (R2015)
ISO 5810:1982 (R2015) Starches and derived products -- Determination of chloride content -- Potentiometric method
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