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ISO 2172:1983 (R2017) Fruit juice — Determination of soluble solids content — Pycnometric method
ISO 2172:1983 (R2017) Fruit juice — Determination of soluble solids content — Pycnometric method
ISO 5381:1983 (R2015) Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
ISO 5381:1983 (R2015) Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
ISO 457:1983 (R2016) Soaps — Determination of chloride content — Titrimetric method
ISO 457:1983 (R2016) Soaps — Determination of chloride content — Titrimetric method
ISO 6728:1983 (R2015) Photography — Camera lenses — Determination of ISO colour contribution index (ISO/CCI)
ISO 359:1983 (R2018) Cinematography — Projectable image area on 16 mm motion-picture prints — Dimensions and location
ISO 359:1983 (R2018) Cinematography — Projectable image area on 16 mm motion-picture prints — Dimensions and location
ISO 7224:1983 (R2018) Equipment for vine cultivation and wine making — Mash pumps — Methods of test
ISO 6728:1983 (R2015) Photography — Camera lenses — Determination of ISO colour contribution index (ISO/CCI)
ISO 7224:1983 (R2018) Equipment for vine cultivation and wine making — Mash pumps — Methods of test