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ISO 105-J02:1997/Cor 1:1998 Textiles — Tests for colour fastness — Part J02: Instrumental assessment of relative whiteness — Technical Corrigendum 1
ISO 7563:1998 (R2017) Fresh fruits and vegetables — Vocabulary
ISO 15267:1998 (R2014) Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester
ISO 936:1998 (R2003) Meat and meat products — Determination of total ash
ISO 10565:1998 (R2019) Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
ISO 15267:1998 (R2014) Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester
ISO 10565:1998 (R2019) Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
ISO 11412:1998 (R2014) Carbonaceous materials for the production of aluminium — Calcined coke — Determination of water content
ISO 11412:1998 (R2014) Carbonaceous materials for the production of aluminium — Calcined coke — Determination of water content
ISO 304:1985/Cor 1:1998 Surface active agents — Determination of surface tension by drawing up liquid films — Technical Corrigendum 1
ISO 14714:1998 (R2015) Essential oils and aromatic extracts — Determination of residual benzene content
ISO 11020:1998 (R2015) Oil of turpentine, Iberian type (Pinus pinaster Sol.)