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ISO 6493:2000 (R2016) Animal feeding stuffs — Determination of starch content — Polarimetric method
ISO 18609:2000 (R2016) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
ISO 18609:2000 (R2016) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
ISO/IEC 16500-1 (1999-12) ISO/IEC 16500-1:1999 Information technology -- Generic digital audio-visual systems -- Part 1: System reference models and scenarios
ISO/IEC 16500-2 (1999-12) ISO/IEC 16500-2:1999 Information technology -- Generic digital audio-visual systems -- Part 2: System dynamics, scenarios and protocol requirements
ISO/IEC 16500-3 (1999-12) ISO/IEC 16500-3:1999 Information technology -- Generic digital audio-visual systems -- Part 3: Contours: Technology domain
ISO/IEC 16500-4 (1999-12) ISO/IEC 16500-4:1999 Information technology -- Generic digital audio-visual systems -- Part 4: Lower-layer protocols and physical interfaces
ISO/IEC 16500-5 (1999-12) ISO/IEC 16500-5:1999 Information technology -- Generic digital audio-visual systems -- Part 5: High and mid-layer protocols
ISO/IEC 16500-6 (1999-12) ISO/IEC 16500-6:1999 Information technology -- Generic digital audio-visual systems -- Part 6: Information representation
ISO/IEC 16500-7 (1999-12) ISO/IEC 16500-7:1999 Information technology -- Generic digital audio-visual systems -- Part 7: Basic security tools
ISO/IEC 16500-8 (1999-12) ISO/IEC 16500-8:1999 Information technology -- Generic digital audio-visual systems -- Part 8: Management architecture and protocols
ISO/IEC 16500-9 (1999-12) ISO/IEC 16500-9:1999 Information technology -- Generic digital audio-visual systems -- Part 9: Usage information protocols