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ASTM F962-04(2018) Standard...
ASTM F2414-04(2016) Standard Practice...
ISO 3890-2:2009 (R2016) Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 3890-2:2009 (R2016) Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 3890-2:2009 (R2016) Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 11870:2009 (R2016) Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 11870:2009 (R2016) Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 11870:2009 (R2016) Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 12080-1:2009 (R2016) Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-2:2009 (R2016) Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-1:2009 (R2016) Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-2:2009 (R2016) Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 14378:2009 (R2016) Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 14378:2009 (R2016) Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography