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ISO 10932:2010 (R2015)
ISO 10932:2010 (R2015) Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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ISO 10932:2010 (R2015)
ISO 10932:2010 (R2015) Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
$57.60 $144.00 -60%Reduced price!In Stock -
ISO 1211:2010 (R2018)
ISO 1211:2010 (R2018) Milk — Determination of fat content — Gravimetric method (Reference method)
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ISO 1211:2010 (R2018)
ISO 1211:2010 (R2018) Milk — Determination of fat content — Gravimetric method (Reference method)
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ISO 1211:2010 (R2018)
ISO 1211:2010 (R2018) Milk — Determination of fat content — Gravimetric method (Reference method)
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ISO 12081:2010 (R2018)
ISO 12081:2010 (R2018) Milk — Determination of calcium content — Titrimetric method
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ISO 12081:2010 (R2018)
ISO 12081:2010 (R2018) Milk — Determination of calcium content — Titrimetric method
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ISO 12081:2010 (R2018)
ISO 12081:2010 (R2018) Milk — Determination of calcium content — Titrimetric method
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ISO 6091:2010 (R2018)
ISO 6091:2010 (R2018) Dried milk — Determination of titratable acidity (Reference method)
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ISO 6091:2010 (R2018)
ISO 6091:2010 (R2018) Dried milk — Determination of titratable acidity (Reference method)
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ISO 6091:2010 (R2018)
ISO 6091:2010 (R2018) Dried milk — Determination of titratable acidity (Reference method)
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ISO 26462:2010 (R2018)
ISO 26462:2010 (R2018) Milk — Determination of lactose content — Enzymatic method using difference in pH
$24.40 $61.00 -60%Reduced price!In Stock
